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Beer Caesar Salad




Source of Recipe


Internet


List of Ingredients




1/2 teaspoon (2 mL) garlic, crushed
3 anchovy fillets
1 egg (beaten)
3 ounces (90 mL) light beer
2/3 cup (150 mL) olive oil
Salt, pepper
1 head romaine lettuce
croutons
bacon bits
grated Parmesan cheese

In a blender, combine garlic and anchovies to create a paste. Add egg (or pasteurized substitute) and beer; blend until smooth. With blender on high speed, slowly add oil.

Tip: As dressing thickens, add oil very slowly so as not to break the emulsion.

Add salt, pepper to taste, then chill until set.

Remove the lettuce leaves from head, rinse and pat dry with paper towels, then tear into-bite sized pieces. In a salad bowl, pour dressing over lettuce and gently fold into lettuce with salad tongs. Sprinkle with croutons, bacon bits and Parmesan cheese to taste, and gently fold into mixture. Serve immediately.

Recipe