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Black Bean and Corn Salad




Source of Recipe


Internet


List of Ingredients




2 cans black beans, rinsed and drained
1-1/2 cups frozen corn, thawed
1 red pepper small, diced
6 green onions with tops, chopped
2 tomatoes medium, chopped
1/2 cup fresh cilantro, chopped
1 fresh chili pepper, chopped (optional)

Dressing:
1/3 cup fresh lime juice
1/8 teaspoon cayenne pepper
1 teaspoon thyme
1 teaspoon basil
1 pinch sugar
1 clove garlic, minced
1/2 cup olive oil
salt and pepper to taste


Recipe



Cook corn according to package. Combine dressing ingredients in a small bowl, adding salt and pepper to your taste, and whisk briefly. Combine all other ingredients in a salad bowl. Pour on dressing and mix. Refrigerate before serving. If you cook fresh corn, this recipe is even better!

This dish can be served as a vegetable or a main vegetarian course.

Serves: at least 8.