Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Blacksmith Salad




Source of Recipe


Internet


List of Ingredients




1 large or 2 small heads of butter (Boston or Bibb) lettuce
3 oz Parmesan cheese
2 Tbsp balsamic vinegar
pinch salt
1/3 cup good quality Italian olive oil

Recipe



Separate the leaves of the lettuce, discarding any tough or discolored outer ones. Wash and dry thoroughly. Tear large leaves in half, and place in a salad bowl. Slice Parmesan into very thin shavings, using a vegetable peeler or specialty slicer. Scatter cheese over lettuce. Sprinkle with balsamic vinegar and salt, and toss well. Drizzle with oil and toss again. Serve immediately.