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Cauliflower and Asparagus Salad




Source of Recipe


Internet


List of Ingredients




Juice of half a lime
1 small red onion
1 head firm cauliflower
1 bunch asparagus
1/2 cup parsley
1 small tin (8 oz) wax beans
2 spring onions
Zest from one lemon
Juice of half a lemon and lime
Salt and pepper to taste


Recipe



Chop red onion. Soak onion in lime juice and then put in small plastic container for at least one hour or overnight. Discard cauliflower and asparagus tough ends. Steam both until tender but still firm. Let cool. Chop parsley and green onions. I cut them with scissors.

Mix all the vegetables, parsley and onions together, then the lemon and lime juice. Sprinkle lemon zest on top. Sprinkle salt and pepper to taste. Refrigerate for at least one hour. Makes eight servings.