Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chicken, Snow Pea and Pasta Salad




Source of Recipe


Internet


List of Ingredients




Salad:
2 whole boneless skinless chicken breasts (I use equivalent thighs)
1/3 pound snow peas
2 Tbsp oil
8 water chestnuts, thinly sliced (I omit these)
12 oz thin spaghetti, cooked al dente, rinsed and drained
3 scallions, chopped, including green tops

Sauce:
2 Tbsp soy sauce
1 Tbsp plus 1 tsp oriental sesame oil (do not omit)
2 Tbsp peanut or vegetable oil
2 Tbsp dry sherry
1/4 tsp hot red pepper oil or Tabasco
1/2 tsp sugar


Recipe



Slice each chicken breast into 1 1/2x1/8-inch strips.

Snap off top of each snow pea towards the side where the peas are attached to pods. Pull down side of pod to remove string. Cut in half.

Heat oil in 12-inch wok or skillet. Add chicken strips and stir-fry 3 minutes on medium heat. Add snow peas and water chestnuts. Stir-fry 1 minute. Place chicken, snow peas and water chestnuts in a large serving bowl.

Combine scallions, pasta and chicken mixture.

Combine sauce ingredients and pour on salad. Toss.

Serve at once or cover and chill 20 minutes.