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Colorful Beef Taco Salad




Source of Recipe


internet


List of Ingredients




1 pound Laura's Lean Ground Beef or Ground Round
1 medium yellow onion, chopped
1 tablespoon Spicy Seasoning Mix (recipe follows)
1/2 teaspoon salt
1 14.5-ounce can Mexican-style diced tomatoes, undrained 4 to 6 cups shredded lettuce
Chopped yellow bell pepper
Sliced green onions
Optional Ingredients:
Tortilla chips


Recipe



1. Brown ground beef with yellow onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into crumbles. Pour off drippings.

2. Season beef with seasoning mix and salt. Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.

3. Divide lettuce among 4 plates. Top evenly with beef mixture. Sprinkle with bell pepper and green onions as desired. Optional: Garnish with tortilla chips.

Spicy Seasoning Mix: Combine 3 tablespoons chili powder, 2 teaspoons ground cumin, 1 1/2 teaspoons garlic powder, 3/4 teaspoon dried oregano leaves and 1/2 teaspoon ground red pepper. Blend well. Store in airtight container.

Makes 4 servings.

Cooking Tips:Serve with a side of reduced fat tortilla chips and salsa. See Asian Burger recipe for a food safety note about raw green onions.