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Cornbread Dressing w/Cranberries-Walnuts




Source of Recipe


Internet


List of Ingredients




1/4 cup butter
1 cup (1 medium) onion, finely chopped
1/2 cup (about 2 ribs) celery, finely chopped
1 8-ounce bag cornbread stuffing
1/3 cup dried cranberries
1/2 cup walnuts, coarsely chopped
1/4 cup fresh parsley, chopped
1 teaspoon fresh marjoram, chopped, or 1/4 teaspoon dried marjoram
1 teaspoon fresh thyme, chopped, or 1/4 teaspoon dried marjoram
1/4 teaspoon salt
1/8 teaspoon white pepper
1 to 1 1/3 cups chicken broth



Recipe



In a large pan or Dutch oven, melt the butter over medium-low heat. Add the onion and celery and cook, stirring occasionally, until tender. Add the stuffing, cranberries, walnuts, herbs, salt and white pepper. Toss to combine. Slowly pour in the chicken broth, adding as much as needed, until well-moistened. Serves 8 to 10.