member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Cornbread Salad With Chile Vinaigrette


    Source of Recipe


    Internet

    List of Ingredients




    3 cups diced stale cornbread (1/2" pieces)
    1/2 cup diced red bell pepper
    1/2 cup diced yellow bell pepper
    1/4 cup finely diced red onion
    1/4 cup finely sliced green onion
    2 cloves garlic -- finely chopped
    1/4 cup rice wine vinegar
    1/3 cup olive oil
    1 teaspoon pureed canned chipotle pepper
    1 tablespoon honey
    1/4 cup coarsely chopped cilantro
    Salt and freshly ground pepper

    Recipe



    Preheat oven to 350F. Spread cornbread in an even layer on a baking sheet and bake for 20 minutes, or until crispy. Place the cornbread in a large bowl and add the peppers, onions and garlic. Mix together the vinaigrette ingredients, add to the cornbread mixture and toss to combine. Let sit 15 minutes at room temperature before serving.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |