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Creamy Dijon Dressing




Source of Recipe


Genise Krause


List of Ingredients




1/2 C. Dijon mustard
1/2 C. mayonnnaise
1/2 C. orange juice
1/2 C. honey
2 T. cider vinegar
1/4 tsp. celery salt
Salad greens and vegetables of your choice.


Recipe



In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve over greens and vegetables. Store in refrigerator. Shake before serving.
Yield: 1-2/3 cups.