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Crunchy Hot Chicken Salad




Source of Recipe


Internet


List of Ingredients




3 cups diced chicken, cooked
1 cup finely chopped celery
2 teaspoon chopped onions
1/2 cup sliced almonds
3/4 can cream of chicken soup
1 1/2 cups cooked rice
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup mayonnaise
1/4 cup water
2 eggs
crushed potato chips
3/4 cup shredded cheddar cheese


Recipe



Combine chicken, celery, onions, almonds, cooked rice, lemon juice, salt and pepper. Mix well and set aside. Combine mayonnaise and water. Beat with a whisk until smooth; pour over chicken mix and stir well. Add two eggs and toss gently. Spoon into greased 2-quart casserole dish (shallow dish); cover and refrigerate for 8 hours. Bake at 450 degrees for 10 to 15 minutes and sprinkle with crushed potato chips and cheese. Bake 5 more minutes.