Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Crunchy Romaine Toss




Source of Recipe


Internet


List of Ingredients




1 cup chopped pecans or walnuts (almonds would be good, too) - I use pecans and rough chop them
1 pkg. Ramen noodles, no seasoning pkg. - set aside the seasoning pkg. for another use
4 T. unsalted butter

Brown nuts and dry noodles (break up) in butter in skillet. Set aside on paper towel to cool.

Mix in a bowl:

1 bunch broccoli, chopped coarsely
1 head romaine lettuce, torn
4 green onions, chopped (whites and all)

Dressing:

1/2 cup veggie oil
1 toe of fresh garlic, minced or grated
1/2 cup sugar
1/4 cup red wine vinegar
1 1/2 tsp. soy sauce
salt and pepper

Mix well (I shake in a glass jar w/ lid).

For salad, toss at serving time all the noodle/nut mixture, greens mixture and 1 cup of dressing.

Keep rest of dressing in the covered jar in fridge.


Recipe