Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Delicatessen Salad




Source of Recipe


Internet


List of Ingredients




1 (16 oz.) can cut green beans
1 (16 oz.) can cut yellow beans
1 (16 oz.) can green lima beans
1 (16 oz.) can garbanzo or kidney beans
1/2 cup chopped green pepper
1/2 cup chopped onion
1 (4 oz.) can pimento, chopped
1/2 cup vegetable oil
1/2 cup wine or apple cider vinegar
1/2 cup granulated sugar
1 Tbsp. salt
1 tsp. pepper

Drain all the beans. Combine first 7 ingredients in large glass bowl. Combine vegetable oil and remaining ingredients in jar; shake vigorously. Pour dressing over bean mixture; toss well. Cover; marinate overnight in refrigerator, stirring occasionally.

Serve as a meat accompaniment, relish or drain well and serve in lettuce cups as a salad. Makes about 7 1/2 cups.

NOTE: Frozen beans may be substituted, but cook them according to package directions and cool them before mixing with other ingredients.


Recipe