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Dijonnais Garden Salad Bowl




Source of Recipe


Internet


List of Ingredients




Leaf Lettuce
3 c. Broccoli Florets
1-1/2 c. Mushrooms, sliced
1 sm. Red Onion, cut in rings
1 c. Potatoes, diced with skin (Microwave one very large or several small)
1 T. Potato, mash and reserve for dressing
1 Orange, peeled, sliced and halved
3/4 c. Carrot, grated
1 c. Zucchini, julienne style
1/3 c. Almonds
Carrot curls, for garnish
1 Fresh Dill Sprig, for garnish


Recipe



Line bowl with leaf lettuce and toss all ingredients except garnish.

Salad Dressing:
1/2 c. Mayonnaise
2 t. Dijon Mustard
1 T. Sugar
2 T. Orange Juice
2 T. Cottage Cheese, 1%
1 T. Reserved Mashed Potato
1/2 t. Dill Weed

Combine cottage cheese and potato and blend in blender until smooth. Add sugar to Kraft Lite Mayonnaise, stir. Combine all dressing ingredients and blend until smooth. Toss salad ingredients with dressing. Garnish with carrot curls and a fresh dill sprig. Serves eight.