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Ed Radzvilla Cornbread Dressing




Source of Recipe


Buddy Cookbook


List of Ingredients




8 cups cornbread crumbled
several pieces of day-old bread (or biscuits left from breakfast)
1 large onion
4 to 5 stalks of celery
6 eggs
2 tsp. cumin, or to taste. (I always like a little more.)
Broth from the turkey or canned chicken broth
Salt and pepper to taste


Recipe



Preheat oven to 375�.

Mix all ingredients together. Thin down with more chicken broth or milk, if necessary. The mixture should be a little soupy.

This is the secret bake in a cast iron skillet. We bake it in 2 well-greased 10-inch cast iron skillets or a large oval cast iron pan. Bake 30 to 45 minutes or until browned.