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Eight Layer Waldorf Salad




Source of Recipe


Internet


List of Ingredients




4 leaves romaine lettuce, coarsely chopped
2 carrots, shredded
One 10 ounce package of frozen peas, thawed
2 cups of cooked turkey, cubed
2 ribs celery, sliced
1 red apple, cored, and thinly sliced
1 cup of green and or red seedless grapes, halved
1/2 cup of coarsely chopped walnuts
1/2 cup of mayonnaise
2 teaspoons of lemon juice
1 teaspoon of sugar
1/4 teaspoon of pepper
3 scallions, sliced

In a 1 1/2 quart soufflé dish, layer the first 8 ingredients. In a small bowl, whisk together the next four ingredients until smooth, spread on top of salad. Sprinkle with scallions. Cover and refrigerate for 2 hours.
Makes 6 servings


Recipe