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Fresh Beans & Tomatoes w/Dill Cream




Source of Recipe


Internet


List of Ingredients




1 cup low sodium chicken broth
1/2 pound (2 cups) fresh green beans, trimmed
1/2 pound (2 cups) fresh yellow wax beans, trimmed
3 Roma tomatoes, sliced


Recipe



Sauce:
1/4 cup sour cream
2 green onions, chopped
1 tablespoon milk
1 teaspoon Dijon-style mustard
1/4 teaspoon dried dill weed
1/8 teaspoon coarsely ground pepper
Dash salt

Pour chicken broth into 10-inch skillet. Cook over medium-high heat until broth comes to a full boil. Reduce heat to medium; add green and yellow beans. Cover; cook until beans are crisply tender (10 to 15 minutes). Drain. Cover; refrigerate until chilled (at least 30 minutes).

Meanwhile, stir together all sauce ingredients in small bowl. Arrange green beans, yellow beans and tomatoes on large platter. Serve sauce over vegetables.

Makes 6 servings.