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    Green Goddess Dressing


    Source of Recipe


    The Culinary Arts Institute, 1965

    List of Ingredients




    1 C. mayonnaise
    1/2 C. sour cream
    3 T. white wine tarragon vinegar
    1 T. lemon juice
    1/3 C. finely chopped parsley
    3 T. finely chopped onion
    1 small clove garlic, finely minced
    1 T. chopped chives
    2 tsp. chopped capers (optional)
    1/8 tsp. salt
    1/8 tsp. pepper

    Recipe



    Blend thoroughly. Cover tightly and chill in refrigerator 3 to 4 hours before use.
    keep refrigerated.

 

 

 

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