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    Grilled Steak & Parmesan Salad


    Source of Recipe


    Internet

    List of Ingredients




    1 Lb. Boneless beef sirloin steak, ½-inch thick
    1 C. Italian salad dressing
    1 10-oz. Bag Mixed salad greens
    2 Medium Tomatoes, cut into wedges
    1 Medium Yellow summer squash or zucchini, chopped
    ¼ C. Grated Parmesan cheese

    Recipe



    Place steak and ½ cup of the dressing in sealable plastic bag; seal bag. Marinate in refrigerator 30 minutes. Remove steak from marinade; discard marinade. Grill or broil steak 5 to 10 minutes on each side or until cooked through. Cut steak across the grain into thin slices. Toss greens with tomatoes, squash and remaining ½ cup dressing. Place on separate platter. Top with steak slices; sprinkle with cheese.

    Variation – Prepare as directed, substituting 4 boneless skinless chicken breast halves (1 Lb.) for the sirloin steak.

    Makes 4 servings


 

 

 


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