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Grilled Steak & Parmesan Salad




Source of Recipe


Internet


List of Ingredients




1 Lb. Boneless beef sirloin steak, ½-inch thick
1 C. Italian salad dressing
1 10-oz. Bag Mixed salad greens
2 Medium Tomatoes, cut into wedges
1 Medium Yellow summer squash or zucchini, chopped
¼ C. Grated Parmesan cheese


Recipe



Place steak and ½ cup of the dressing in sealable plastic bag; seal bag. Marinate in refrigerator 30 minutes. Remove steak from marinade; discard marinade. Grill or broil steak 5 to 10 minutes on each side or until cooked through. Cut steak across the grain into thin slices. Toss greens with tomatoes, squash and remaining ½ cup dressing. Place on separate platter. Top with steak slices; sprinkle with cheese.

Variation – Prepare as directed, substituting 4 boneless skinless chicken breast halves (1 Lb.) for the sirloin steak.

Makes 4 servings