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Hearty Pork, Avocado, & Black Bean Salad




Source of Recipe


Internet


List of Ingredients




2 fully ripe avocados
15-oz. can black beans, drained and rinsed
12-oz. cooked diced pork~or~chicken (about 4 cups)
1 C. diced tomato
1 C. peeled jicama~or~celery, cut in strips
1/3 C. crumbled queso fresco~or~mild feta cheese
1/4 C. cilantro
1/2 C. prepared red-wine vinaigrette~or~Italian dressing
Lettuce (optional)


Recipe



Cut avocados lengthwise around middle; twist to separate halves, remove pits and skins.

Dice one avocado and slice the other in thin wedges.

In a medium-sized bowl, combine diced avocado, beans, pork~or~chicken, jicama~or~celery, queso fresco~or~mild feta cheese,cilantro and 2 tablespoons of the dressing.
Spoon onto 4 plates, lined with lettuce if desired.
Garnish with avocado wedges.

Drizzle with remaining dressing.

Serves 4.