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    Homemade Turkey Dressing


    Source of Recipe


    Internet

    List of Ingredients




    Turkey drumsticks
    4 stalks of celery
    3 medium onions
    2 tablespoons of black pepper
    Lowery seasoning salt
    3 medium green peppers
    2 tablespoons of salt
    Self-rising cornmeal
    Self-rising flour
    4 tablespoons of butter (Crockery Shed Spread)
    1/2 cup of Miracle Whip
    2 tablespoons of garlic powder
    1 dozen unsalted crackers
    4 eggs
    1/2 cup of sugar

    Bring to boil the turkey drumsticks, 2 celery sticks (diced), 1 onion, 1 bell pepper, 1/2 tablespoon garlic powder, Lowry seasoning and black pepper. Cook over heat until meat well done. Preheat oven to 400�F. Grease pan with butter. Mix cornmeal and flour into large mixing bowl 1/2 cup sugar, 2 tablespoons salt and 1/2 cup butter. Pour mixture into medium pan and bake for 30-40 minutes or until golden brown. Test with fork or toothpick. Once completed, set aside to cool. Cut into squares and crumble into large mixing bowl along with 1 dozen of unsalted crackers. Remove turkey drumsticks from heat, drain broth into separate pot. Pour 1/2 of broth into bread crumbs, saturate completely. Reserve remaining broth for basting dressing throughout the cooking (baking) process. Add fresh season salt, Miracle Whip, 1 medium chopped onion, chopped celery and bell pepper (chopped finely) to cornbread mixture. Add 1 tablespoon butter. Saut� new cornbread mixture over medium high for 15 minutes. Pour into greased pan and bake 15-30 minutes. Use reserved turkey broth for basting every 10 minutes to keep moist. Bake until dressing in golden brown. Serves 20 people.

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