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Honey-Pecan Salad Dressing




Source of Recipe


Internet


List of Ingredients




3.5 cups

1 1/4 cups chopped pecans
1 cup honey or maple syrup
1/2 cup sesame seeds
1/2 cup coarsely chopped onions
1 egg
1 recipe Hot pepper vinegar

Recipe



In a food processor or blender, combine and process. Refrigerate

Hot Pepper Vinegar
1 1/2 cups

1 cup plus 2 tablespoons water
6 tablespoons white vinegar
1/4 teaspoon red pepper (preferably cayenne)
1/8 teaspoon salt
4 jalapeno peppers, quartered

In a 2-quart saucepan combine the water, vinegar and seasonings; bring to a boil over high heat. Add the jalapenos and remove from heat. Cool and refrigerate, covered, overnight. Strain before using.