Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Hot Rod Chopped Salad




Source of Recipe


Internet


List of Ingredients




2 heads iceberg or romaine lettuce, thinly sliced
3/4 cup chopped pitted Kalamata olives
1 grilled chicken breast half, chopped
1/2 cup chopped pepperoni
3 Roma tomatoes, peeled, seeded, and chopped
1/2 cup shredded fresh basil
1 cup grated mozzarella cheese
1 cup Dijon Vinaigrette (recipe follows)
1 red bell pepper cored, seeded and cut into matchsticks for garnish

In a large bowl, toss all together and garnish with red pepper sticks.

Dijon Vinaigrette
1 egg yolk
3 tbsp. Dijon mustard
1/2 tbsp. honey
1/2 cup red wine vinegar
1 1/2 tbsp. Worcestershire sauce
1/4 tsp salt
1/2 tsp pepper
1 1/2 cups olive oil

In a blender, blend all ingredients except olive oil. With the blender running, pour olive oil in, in a thin steady stream until emulsified. Makes about 2 cups


Recipe