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Imus House Vinaigrette




Source of Recipe


The Imus Ranch: Cooking for Kids and Cowboys by Deirdre Imus © 2004 by The Imus Ranch. Permission granted by Rodale Inc., Emmaus, PA 18098.


List of Ingredients




1 cup fresh raspberries
1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried
1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried
1/2 teaspoon minced garlic
2 cups sunflower or safflower oil
2 tablespoons freshly minced flat-leaf parsley
1 tablespoon raw unrefined sugar
1/4 teaspoon freshly ground black pepper
1/2 cup rice vinegar



Recipe



Combine all the ingredients except the oil in a large bowl. Slowly whisk in the oil until the dressing is thick and well blended.

Makes 3 Cups