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Imus Ranch Honey-Dijon Dressing




Source of Recipe


Deirdre Imus


Recipe Introduction


We use sunflower or safflower oil in many of our dressings because they are monounsaturated--meaning that they help to keep the arteries supple and lubricated--as well as being high in linoleic acid, an essential fatty acid that is one of the major building blocks of the immune system.



List of Ingredients




1/4 cup honey
1/3 cup balsamic vinegar
3 tablespoons Dijon mustard
1 egg or 2 tablespoons liquid egg substitute
1/2 cup olive oil
1/2 cup sunflower or safflower oil
1 tablespoon salt
1/2 teaspoon freshly ground black pepper



Recipe



Combine the honey, vinegar, mustard, and egg in the container of a food processor and process 1 to 2 minutes. With the motor running, slowly add the oils through the feed tube until the dressing is thickened and well blended. If it seems too thick, add a small amount of water to thin it. Add salt and pepper.