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    Layered Green Salad


    Source of Recipe


    Internet

    List of Ingredients




    1 small head iceberg lettuce, torn into bite-size pieces
    1 small head romaine lettuce, torn into bite-size pieces
    1/2 lb. bacon, cooked and crumbled
    1 small purple onion, chopped
    1 (10 oz.) pkg. frozen English peas, thawed
    1 medium-size sweet red pepper, chopped
    1 (8 oz.) can sliced water chestnuts, drained
    1 cup shredded sharp Cheddar cheese
    3/4 cup mayonnaise
    3/4 cup sour cream
    Garnish: sweet red pepper rings

    Layer first eight ingredients in the order listed in a large, clear salad bowl. Combine mayonnaise and sour cream, stirring well. Spread over the top of the salad, sealing to the edge of the bowl. Cover and refrigerate up to 24 hours. Garnish, if desired. Yields 12 servings

    Recipe




 

 

 


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