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Layered Rice Salad




Source of Recipe


Internet


List of Ingredients




(allow 12 hours in the fridge!)
1 Bag Success Rice
1 Cup Mayonnaise
1 teaspoon sugar
salt and pepper to taste
2 Cup Mozzarella cheese, grated
2 Cups mild Cheddar cheese, grated
1 lg. Can small green peas, drained
1 Can sliced water chestnuts, drained
1 Medium head of lettuce, cut in slices
1 Cup pecans, chopped



Recipe



Cook rice according to package directions. Drain. Mix mayonnaise, sugar, salt and pepper until creamy and stir in cooked rice. Grease mold slightly with vegetable spray. Layer 1/2 of rice mixture, cheeses, peas, water chestnuts and lettuce. Repeat layers with remaining ingredients. Refrigerate for at least 12 hours. Unmold and sprinkle pecans on top. Serves 6. (Also pretty layered in a clear glass bowl if you don't wish to use a mold.)