Layered Seafood Salad
Source of Recipe
Internet
List of Ingredients
1 quart shredded lettuce
2 cups pea pods, cut in 1 inch pieces
1 1/2 cups chopped red pepper
2 cups chopped cucumber
8-oz chopped crab meat
1 cup salad dressing/mayonnaise
1 tablespoon sugar
1 teaspoon dill weed
In 2 1/2 quart serving bowl, layer lettuce, pea pods, peppers, cucumber and crab meat. Combine remaining ingredients, mix well. Spread over top of salad to seal. Cover; chill several hours or overnight.
Recipe
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