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    Linguine Salad


    Source of Recipe


    Internet

    List of Ingredients




    1/2 lb. linguine
    1 (8 oz.) jar artichoke hearts
    1 (4 oz.) can pitted black olives
    1/2 c. olive oil
    3 tbsp. lemon juice
    2 cloves garlic
    Salt and pepper

    Recipe



    Cook and drain the linguine. Quarter the artichoke hearts and
    slice the olives. Mix together all ingredients except for linguine.
    Let stand for 1 hour at room temperature. Stir in cooled linguine.
    Let stand for a short time before serving. Serves 4.
 

 

 

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