Maryland Crab Slaw
Source of Recipe
Internet
List of Ingredients
1/2 C. Light mayonnaise or salad dressing
2 Tbls. Dijon mustard
1 1/2 Tsp. Worcestershire sauce
Crab Slaw :
2 Granny Smith apples, cored, seeded, halved and thinly sliced
4 Tsp. Lemon juice
2 C. Red and green cabbage, shredded
1/2 C. Carrots, shredded
1 (6 oz.) Can White or lump crabmeat, drained
Recipe
Combine mayonnaise, mustard and Worcestershire sauce to make dressing. Cover and refrigerate. Combine apple and lemon juice in medium salad bowl. Stir in cabbage, carrots and crabmeat. Add dressing and mix well.
Yeild: 4 Servings.
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