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    Mediterranean Pasta Salad


    Source of Recipe


    Internet

    List of Ingredients




    3/4 pound cooked Peppered Pork Roast, cut into thin strips
    1 small cucumber, diced
    1 cup cherry tomatoes, halved
    1/2 cup Greek vinaigrette dressing
    12 ounces penne or ziti pasta, cooked and drained
    6 ounces crumbled feta cheese
    1/2 cup chopped fresh mint leaves

    In large bowl, gently toss all ingredients with dressing. Serve on shallow salad bowls or dinner plates.

    Servings: 4

    Recipe
 

 

 

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