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    Midwestern Farm Fresh Salad


    Source of Recipe


    Internet

    List of Ingredients




    Ingredients - Vegetables:
    1/2 pound baby carrots
    1/2 pound fresh green beans
    1/2 pound snow peas
    8 to 10 small red potatoes
    1 small head cauliflower
    1 to 2 yellow crook neck squash
    1/2 pound asparagus

    Marinade:
    2 to 3 cloves garlic crushed or minced
    1/2 cup olive oil
    1 teaspoon salt
    Lots of black pepper
    4 to 5 Tablespoons mayonnaise
    Small handful each of finely minced basil, fresh tarragon, fresh marjoram, fresh dill and fresh chives

    Dressing:
    1/2 cup fresh lemon juice

    Prepare vegetables by cutting each one in half or in bite-size pieces. Steam vegetables, then add all ingredients in the marinade. Chill at least 2 hours. Add lemon juice 15 minutes before serving.

    Serves: 5 or 6

    Recipe




 

 

 


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