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Montego Bay Shrimp and Bean Salad




Source of Recipe


Internet


List of Ingredients




3/4 cup water
1/2 cup light coconut milk
1/2 cup uncooked long grain rice
10 ounces deveined cooked and peeled shrimp
1 lb. canned black-eyed peas, or canned pink beans, rinsed and drained
1 cup mango, fresh or jarred
1/2 cup cucumber, cubed
1/4 cup red bell pepper, chopped
2 Tbs. green onions, thinly sliced
1/3 cup cilantro, finely chopped
1/4 cup light coconut milk
2 Tbs. fat-free honey dijon dressing
1-1/2 tsp. lime juice
2-1/2 tsp. sugar


Recipe



Heat water and coconut milk to boiling in medium saucepan: stir in rice. Reduce heat and simmer, covered, until rice is tender and liquid absorbed, about 20 minutes. Cool.

Combine rice with next 7 ingredients in a salad bowl. In a separate container, mix remaining coconut milk, dijon dressing, lime juice, and sugar. Pour over the ingredients in the salad bowl and toss.