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New Mexico Green Chile Salad




Source of Recipe


Internet


List of Ingredients




Mixed greens, such as romaine, butter lettuce, or spinach
1 hard-boiled egg, peeled and sliced
1/4 cup canned green chile strips
1 chicken breast (boned and skinless), marinated in teriyaki sauce, grilled, and cut into 6 long, thin pieces
1/4 cup guacamole (or 4 ripe avocado slices)
2 tablespoons salsa of choice
6 tostada chips
2 tablespoons chopped green onions
2 tablespoons diced tomatoes
Grated cheddar cheese for garnish


Recipe



Place the greens on 2 plates and cover them with the hard-boiled egg slices. Place the chile strips and chicken strips alternately on top of the egg slices. To finish, scoop the guacamole on top, followed by the salsa on top of the guacamole. Crown each with 3 tostada chips stuck into the guacamole. Sprinkle the salad with the beans, onions, and tomatoes and garnish with the cheese.

Yield: 2 servings
Heat Scale: Mild