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Orzo / Tomato Salad with Feta and Olives




Source of Recipe


Internet


List of Ingredients




1 cup orzo pasta
1 cup feta cheese, diced
3 Tablespoons fresh parsley, chopped
3 Tablespoons fresh dill, chopped
1 ripe tomato, coarsely chopped
1/4 cup virgin olive oil
1/4 cup green olives
1/8 cup lemon juice
salt and pepper to taste


Recipe



Cook orzo according to package for al dente. Drain and rinse with cold water. Once orzo has cooled, in serving bowl mix orzo, olives, feta, parsley, dill, and tomato. In small bowl, whisk together oil and lemon juice. Mix into salad. Salt and pepper to taste. Refrigerate and chill before serving. If you use dried dill, be sure to use plenty.