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Peas, Pasta and Tuna




Source of Recipe


Internet


List of Ingredients




1 cup peas, frozen
2 cups macaroni, cooked
6 1/2 ounce can tuna, drained
10 3/4 ounce can cream of celery soup, undiluted
1/2 cup milk
1/2 cup cheese, shredded
2 eggs, hard-boiled, chopped
1/2 cup potato chips, crushed


Recipe



Place frozen peas in 11/2 quart bowl. Cover and microwave on high 4 minutes.

Drain peas and place in casserole dish, add soup and stir until soup is smooth. Add milk and cheese, stir well. Add tuna, cooked macaroni and chopped eggs.

Cover and microwave on high 4 minutes. Stir well.

Microwave on high 3 minutes. Let covered dish stand 5 minutes. Sprinkle crushed potato chips over casserole.

Make 4 servings.