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Pistachio Salad




Source of Recipe


Internet


List of Ingredients




1 3 oz. box of Instant Pistachio Pudding
1 20 oz. can of crushed pineapple, juice and all
1 Regular Size Carton of whipped topping(like Cool Whip)
2 cups of minature marshmellows
chopped nuts (optional)


Recipe



Mix the pudding with the undrained pineapple.
Add to this the whipped topping and the marshmellows and the nuts if you are going to use them.
Mix Well.
Refrigerate before you serve, and keep refrigerated.
Makes a Good Dessert or Salad.