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    Russian Salad (Greek Style)


    Source of Recipe


    Internet

    List of Ingredients




    3 large potatoes, boiled al dente
    2 carrots, cooked al dente
    1 cup peas, cooked
    1 cup corn, cooked
    2 large beets, cooked al dente
    1/4 cup small capers
    8 gherkins, cut into small dice
    2 cups mayonnaise

    Recipe



    Cut all the vegetables into small dice (leave peas and corn whole).

    Transfer everything to a large bowl and stir carefully to combine.

    Adjust seasoning by adding salt and pepper to taste.

    Put in a pretty bowl and spread over top with a thin layer of mayonnaise to'frost'.

    Decorate with some cooked carrot strips and gherkin strips, making a sun-burst type pattern in the middle.

 

 

 


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