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Salad of the Nutmeg State




Source of Recipe


Internet


List of Ingredients





Salad:
1/2 head iceberg lettuce
2 ripe tomatoes, cut in eighths
1/2 cup Swiss chees, cut in julienne strips
1/2 cup ham, cut in julienne strips
(or turkey or shrimp)
1/4 cup green Spanish olives
1 tsp grated Romano cheese

Salad Dressing:
1/8 cup white wine vinegar
1/2 cup extra-virgin Spanish olive oil
4 garlic cloves, minced
1 tsp Worcestershire sauce
Salt and pepper to taste
1 tsp oregano
2 tsp lemon juice


Recipe



Toss together all salad ingredients in a bowl, except Romano cheese.

Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper.

Add dressing to salad and toss well. Add Romano cheese and toss one more time,
Serves 4.