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Santa Fe Beef & Hot Pepper Salad




Source of Recipe


Internet


List of Ingredients




Dressing:
1/2 cup thick and chunky salsa
1/2 cup Sour Cream
1/2 teaspoon chili powder

Salad:
1/2 cup pitted ripe olives
1 (11-ounce) bag (5 1/4 cups) torn lettuce
1/2 pound thick sliced deli roast beef, cut into julienne strips
1/4 pound (1/2 inch thick) slice Deli American Cheese, cubed
2 medium tomatoes, cut into wedges
2 thin onion slices, separated into rings
1 to 2 tablespoons chopped jalapeño chile peppers



Recipe



Combine all dressing ingredients in small bowl until well mixed.

Combine all salad ingredients in large bowl; toss lightly. Serve with dressing.