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Slug Salad




Source of Recipe


Internet


List of Ingredients




CARAMELIZED ALMONDS
2 tsp. butter
1/3 cup slivered almonds
2 Tblsp. brown sugar


2 heads butter lettuce, washed and
torn into bite-sized pieces
1/2 small red onion, thinly sliced
4 ounces blue cheese, crumbled
2 cans (11 ounces each) mandarin oranges, drained
Girard's Champagne Dressing




Recipe



To caramelize the almonds: Melt the butter in a small skillet over medium heat. Add the almonds and saute until golden, about 2 minutes. Add the brown sugar and stir to combine. Spread the almonds on a baking sheet, separating them. Set aside to cool. When completely cooled, the almonds will have a hard, candied coating.

To assemble the salad: In a large bowl, toss the lettuce with the red onion, blue cheese, mandarin oranges, and dressing to taste. Sprinkle the almonds over the salad and serve immediately.