member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Southern Sweet Potato Salad


    Source of Recipe


    Internet

    List of Ingredients




    2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes
    2 tablespoons lemon juice
    1 cup mayonnaise
    2 tablespoons orange juice
    1 tablespoon honey
    1 teaspoon grated orange peel
    1/2 teaspoon ground ginger
    1/4 teaspoon salt
    1/8 teaspoon ground nutmeg
    1 cup sliced celery
    1/3 cup chopped dates
    1/2 cup chopped pecans
    Lettuce leaves
    1 (11 ounce) can Mandarin oranges, drained

    Recipe



    In a medium saucepan, cook sweet potatoes in boiling salted water just until tender, about 5 to 8 minutes (do not overcook).

    Drain; toss with the lemon juice.

    In a large bowl, combine mayonnaise, orange juice, honey, orange peel, ginger, salt and nutmeg. Add the warm potatoes, celery and dates. Toss to coat well. Cover and chill.

    Before serving, gently stir in the pecans. Spoon salad onto a lettuce-lined platter. Arrange oranges around salad.

    Yields 6 to 8 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |