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Spicy Red Beans and Rice Salad




Source of Recipe


Internet


List of Ingredients




1 lb. canned red beans, or light red kidney beans
3/4 cup cooked long grain rice
1/4 cup green onions, sliced
1/2 cup fresh diced tomatoes
1/2 tsp. salt
1/8 tsp. garlic powder
1/4 tsp. cayenne pepper
1/8 tsp. finely ground black pepper
1/4 tsp. dried basil
1/8 tsp. dried thyme
1/4 tsp. dried oregano
1-1/2 tsp. red wine vinegar
1-1/2 Tbs. extra virgin olive oil


Recipe



Using a strainer, drain beans and rinse very well, being careful to not break the beans. Transfer to flat serving dish and toss gently with rice, onions, and tomato. Set aside.

Make a creole spice mix in a separate bowl by combining salt, garlic salt, peppers, basil, thyme, and oregano. Stir well to combine. Sprinkle just 1 tsp. of this mix over bean mixture. Add vinegar and olive oil. Let stand 5 minutes, then toss gently with bean mixture. Serve immediately.