Spinach Mushroom Salad
Source of Recipe
Internet
List of Ingredients
4 sl Bacon
2 ts Sugar
2 tb Cider Vinegar
2 tb Water
1/2 ts Salt
1 lb Spinach
1/4 lb Mushrooms, sliced
2 md Carrots, shredded
2 Hard-Cooked Eggs, in wedges
Recipe
Cook bacon in a skillet until crisp; remove to paper towelling to drain;
crumble and reserve. Measure bacon fat; return 2 tablespoons to skillet.
Stir in sugar, vinegar, water, and salt. Keep warm.
Wash and remove stems from spinach; dry thoroughly and break into pieces
in a salad bowl. Pour warm dressing over and toss until coated and wilted.
Top with mushrooms, carrots, and bacon; toss. Garnish with eggs.
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