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    String Beans Vinaigrette


    Source of Recipe


    Internet

    List of Ingredients




    1 pound of green beans, washed, ends snipped off & cut in half on the diagonal
    1/2 medium onion, chopped fine
    1 small clove garlic, chopped fine
    1/2 cup of blue cheese, crumbled
    1/3 cup of grated Parmesan cheese
    6 tablespoons of olive oil
    2 tablespoons of balsamic vinegar
    1/2 teaspoon of salt
    Freshly ground pepper

    Fill a large saucepan with water and bring to a boil. Add salt to taste and the beans. Cook until tender but still firm, about 3 minutes. Drain and set aside. Place the beans in a bowl with the remaining ingredients. Mix well and chill. Yield: about 4 servings.

    Recipe




 

 

 


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