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    Tangy Mediterranean Tuna Salad


    Source of Recipe


    Internet

    List of Ingredients




    1 cup whole, pitted kalamata olives
    1 tablespoon garlic, minced
    1 tablespoon capers, drained
    3 tablespoons olive oil
    1 (6 ounce) can water-packed tuna, drained
    1/2 one lemon, juiced

    Recipe



    Combine the olives, garlic and capers in an electric food processor, and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna and lemon juice, and continue processing until smooth.

    Yield: 1 cup

 

 

 

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