Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Tortellini Salad with Sweet Grape Tomato




Source of Recipe


Internet


List of Ingredients




FOR THE SALAD:
2 boneless skinless chicken breast halves
1 tablespoon Greek seasoning
1 teaspoon dried rosemary
1 (9 ounces) package fresh cheese tortellini
2 cups sweet grape tomatoes
2/3 cup roasted red bell peppers, drained, chopped and 2 tbsp. juice reserved
1/2 cup chopped oil-packed sun-dried tomatoes -- drained

FOR THE VINAIGRETTE:
2 tablespoons reserved juice from peppers
1 tablespoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
6 tablespoons olive oil


Recipe



Place chicken in large skillet; add Greek seasoning and rosemary. Add enough water to just cover chicken. Bring to a boil over medium-high heat. Reduce heat to low; simmer 6-10 minutes or until chicken juices run clear. Remove chicken; discard liquid. Cool.

Meanwhile, cook tortellini according to package directions. Drain; rinse under cold running water to cool.

Shred chicken with fork; place in large bowl. Add cooked tortellini and all remaining salad ingredients.

In a small bowl, combine all vinaigrette ingredients except oil. Slowly whisk in oil until well blended. Add to salad; toss gently to mix.

Servings: 4