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    Tortellini Toss


    Source of Recipe


    Internet

    List of Ingredients




    6 oz Frozen Uncooked Tortellini
    6 Cherry Tomatoes, halved
    1/4 c Sliced Green Onions
    6 oz Marinated Artichoke Hearts
    1/4 c Creamy Italian Dressing

    Recipe



    Cook tortellini as directed on package. Drain; rinse with cold water until
    cool.

    Drain the artichokes and cut them up. In a medium bowl combine tomatoes,
    onions, and artichoke hearts. Add cooked tortellini and salad dressing;
    toss gently to coat. Serve immediately.
 

 

 

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