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    Under-the-Sea Salad


    Source of Recipe


    Internet

    List of Ingredients




    1- 16 oz. can pear halves
    1- 3 oz. package lime jello
    1 C. boiling water
    1 T. lemon juice
    2-3 oz. packages cream cheese
    1/8 t. cinnamon (optional)

    Recipe



    Drain pears, reserving 3/4 C. syrup. Dice pears & set aside. Dissolve gelatin in boiling water; add reserved syrup & lemon juice. Pour 1-1/4 C. into a n 8x4" loaf pan. Chill until set but not firm, about 1 hour.

    Soften cream cheese until creamy. Very slowly blend in remaining gelatin, beating until smooth. Add cinnamon & pears and spoon into pan. Chill until firm, about 4 hours. Unmold & garnish as desired.

    Yield: 6 servings
 

 

 

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