member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Vidalia Onion Mustard Dressing


    Source of Recipe


    Internet

    List of Ingredients




    1/3 cup vegetable oil
    1/3 cup wine vinegar with garlic
    2/3 cup sugar
    3 tablespoons prepared mustard
    1 cup chopped Vidalia Sweet Onion
    1 teaspoon salt

    Put all ingredients into blender or small food processor and mix until well blended. May be stored in refrigerator for several weeks. Delicious with fresh spinach, mushrooms, or salads. Can be used as a dip for vegetables. Also good dressing for shredded cabbage.

    Yield: 1 pint

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |