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    Beer and Cheese Spread


    Source of Recipe


    Internet

    List of Ingredients




    2 C. shredded, sharp Wisconsin Cheddar cheese
    2 C. shredded Swiss cheese
    1 tsp. Worcestershire sauce
    1/2 tsp. dry mustard
    1 small clove garlic, minced
    1/2-2/3 C. beer

    Recipe



    Combine cheese, Worcestershire sauce, mustard, and garlic.
    Beat in enough beer to make spreading consistency. Serve on assorted crackers or rye bread.
    Yields 2 cups.

 

 

 

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